"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cauliflower Italiano Recipe

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This recipe for Cauliflower Italiano, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jackson Thompson
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. chopped onion
1 clove garlic minced
2 tbsp. Italian salad dressing
3 cups cauliflower flowerets
2 tbsp. green pepper, chopped
1 large tomato cubed
1/2 tsp. salt
1/8 tsp. dried basil

Directions:
Directions:
Cook onion and garlic in salad dressing in a skillet until tender. Add cauliflower and 1/4 cup water. Cooked covered over low heat 10 minutes. Add green pepper cook until cauliflower is tender about 5 minutes. Stir in cubed tomatoe salt and basil and heat through.

Number Of Servings:
Number Of Servings:
8

 

 

 

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