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Apple Strudel made easy Recipe

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This recipe for Apple Strudel made easy, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg. Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1 can (21 oz.) apple pie filling
Sugar

Directions:
Directions:
Thaw pastry sheet at room temperature 30 min. Preheat oven to 375F. Mix egg and water.

UNFOLD pastry on lightly floured surface. Roll into 16" x 12" rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1" of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture and sprinkle with sugar. Cut several 2" slits about 2" apart on top.

BAKE 35 min. or until golden. Cool on baking sheet on wire rack 30 min. Slice and serve warm .

Personal Notes:
Personal Notes:
I add pumpkin pie spice to my pie filling but it is not really needed. You could also add raisins or nuts

 

 

 

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