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Fudge Recipe

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This recipe for Fudge, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Hershey's Cocoa
3 cups sugar
1/8 tsp. salt
1-1/2 cups milk
1/4 cup butter or margarine
1 tsp. vanilla

Directions:
Directions:
Lightly grease 8- or 9-inch pan. Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk. Bring to a "bubbly" boil over medium heat, stirring constantly. Boil without stirring to 234 F. (soft-ball stage) or until small amount of syrup dropped into very cold water forms a soft ball. bulb of candy thermometer should not rest on bottom of saucepan. Remove from heat; add butter and vanilla. Do not stir. Cool at room temperature to 110 F. (pan is barely warm to touch). Beat with wooden spoon until fudge thickens and loses its gloss. Quickly spread in prepared pan. Cool completely; cut into 1-inch squares.

Personal Notes:
Personal Notes:
This is the fudge that mother always made. No microwave or marshmallow fudge for her.

 

 

 

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