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Roasted Pork Tenderloin Recipe

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This recipe for Roasted Pork Tenderloin, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Fitzpatrick
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pork Tenderloin
Coarse Ground Black Pepper
Garlic Powder
Dried Onion Flakes
Fresh Parsley
Apple( thinly sliced)
Stalk of Celery(cut into strips)

Directions:
Directions:
Adjust the amounts of ingredients to the size of the pork loin.
Preheat Oven to 325
Place tenderloin in a roasting pan with the fat side facing up. Sprinkle well with the pepper, garlic powder, and onion flakes. Start at end of roast and lay 1-2 slices of apple across width of roast, then
1-2 celery strips, then 1-2 parsley sprigs...keep alternating rows of each from one end of roast to the other. Roast at 325 until it reaches an internal temp. of 170, about 24min. per pound.
Remove to cutting board, cover with foil, and let sit while you make gravy using the pan drippings.
Remove the apple, celery, and parsly before slicing the roast!

Personal Notes:
Personal Notes:
Pork is Paul's favorite meat, so sometimes I experiment with different ways to prepare various cuts of pork...this recipe is one of my successes!

 

 

 

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