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Lemon Orange Cake Recipe

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This recipe for Lemon Orange Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Patty
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 pkg lemon instant pudding
3/4 cup water
3/4 cup oil
4 eggs

Glaze:
2 cups powdered sugar
1/3 cup fresh orange juice
Few drops lemon juice
2 tbsp water
2 tbsp butter (melted butter will speed process)

Directions:
Directions:
Place all ingredients in a bowl and beat at high speed 5 minutes. Bake in 9 x 13" ungreased pan at 375 for 35 - 40 minutes. Remove from oven and prick all over with meat fork. Prick to bottom of cake. Apply glaze over cake while hot. Will serve 16 or more.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Mom made this cake a lot.

 

 

 

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