"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Split Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Split Dessert, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Helen
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 stick margarine, melted
3 eggs
2 cups powdered sugar
1/2 lb butter
3-5 bananas, sliced
20-oz can crushed pineapple, drained
10-oz container of Cool Whip
1 cup salted peanuts, chopped small (or other salted nuts)
Chocolate syrup

Directions:
Directions:
Combine graham cracker crumbs and margarine. Press into 9 x 13" pan. Combine eggs, powdered sugar and butter. Beat in mixer for 15 minutes. Spread on top of graham cracker mixture. Next layer on sliced bananas. On top of bananas put pineapple. Top that with Cool Whip. Sprinkle on peanuts. Drizzle chocolate syrup over top. Best made the night before. Freezes very well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!