"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lola's Whole Wheat Quick Bread Recipe

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This recipe for Lola's Whole Wheat Quick Bread, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
2 cups buttermilk
3 tbsp dark molasses (or honey)
1 1/2 tbsp melted butter
2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup chopped walnuts
1/2 cup raisins

Directions:
Directions:
Combine egg, buttermilk, molasses (or honey) and melted butter in a mixing bowl. Combine all dry ingredients, stir into egg mixture. Stir in nuts and raisins. Divide dough evenly between 2 well greased 3 1/2 x 6" bread pans. Bake in preheated 400 oven for about 50 minutes (or until bread gives a hollow sound when thumped with two fingers). Cool slightly on wire racks before slicing. Spread with salted butter.
Afterthoughts: Lola advises, "My children love the bread so much, I give it to them instead of cookies for dessert!"

Number Of Servings:
Number Of Servings:
Makes two small loaves
Personal Notes:
Personal Notes:
This recipe was clipped from a magazine or newspaper.

 

 

 

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