"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Spread Recipe

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This recipe for Shrimp Spread, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Chester
Added: Wednesday, January 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup onion
1/2 cup green or red pepper
1/2 cup celery
2 5 oz cans shrimp
1 can undiluted tomato soup
8 oz cream cheese
2 tbsp knox gelatin
1/2 cup cold water
1 cup mayo

Directions:
Directions:
Chop onion, pepper, celery and shrimp finely. Heat tomato soup and cream cheese over low heat until melted and smooth. Soak gelatin in cold water. Mix everything together. Add mayo and set overnight in a greased mold.

Serve with thin sliced crusty bread, bagel chips, celery or crackers.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This recipe can also be made with crabmeat and you can omit the peppers.

 

 

 

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