"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Burrito Rolls Recipe

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This recipe for Burrito Rolls, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Smith
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Taco seasoning
16 oz. cream cheese
Flour tortillas
Taco Sauce for dipping

Directions:
Directions:
Beat cream cheese until smooth. Add taco seasoning and mix well. Spread mixture onto tortillas (not too thick). Roll tortillas tightly (like cigars). Refrigerate rolls at least 1 hour. Cut rolls into pinwheels about 1/2 in. thick. Serve pinwheels on a tray. Put taco sauce in a bowl in center of serving tray.

Personal Notes:
Personal Notes:
Very easy to make and very delicious to eat.
***Jill's variation**** Add a small can of chopped green chilies to the cream cheese mixture before spreading it on the flour tortillas and rolling them. It gives them a little spicier taste without real spice.

 

 

 

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