"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Smith
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. grated cheddar cheese
16 oz. cream cheese
seasoning, to taste
tabasco

Directions:
Directions:
Mix cream cheese until smooth. Add cheddar and mix well. Season to taste. Add other ingredients, if desired. Shape into a ball. Roll in one of your toppings. Refrigerate then, serve with crackers.

Personal Notes:
Personal Notes:
*cooked and crumbled bacon, diced ham, or horseradish can be added to this recipe for a different taste
*TOPPING** for a pretty table presentation, roll cheese ball in finely chopped pecans, chopped parsley, or paprika

 

 

 

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