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Boudin Balls Recipe

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This recipe for Boudin Balls, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Crain
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boudin
2 eggs
1/3 c. parmesan cheese, grated
Dried Bread crumbs (Italian style or plain)

Oil for frying

Directions:
Directions:
Remove casing from boudin.Pinch off small bits of stuffing and roll into small balls.Dip balls in lightly beaten egg then, roll in a combination of paremesan cheese and bread crumbs.Deep fry and drain on paper towels.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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