"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mississippi Mud Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Pie, by , is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Gary
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of flour
4 T. of butter
1 c. of chop pecan
2 large instant chocolate pudding
2 large instant vanilla pudding
4 c. of cold milk
1 large cool whip
2 almond hersery bars

Directions:
Directions:
Crust: Mix 1 c. of flour, 4 T. of butter and 1 c. of chop pecan. Spread on cookie sheet to the size of your pan you will use. Bake at 350 for 20 -25 minutes until golden brown. Let cool, then place in pan you will use.
Pudding: Mix 2 boxes of instant chocolate pudding with two cup of cold milk. Spread over crust. Then spread a layer of cool whip. Mix 2 boxes of instant
vanilla pudding with two cup of cold milk. Spread over cool whip then add another layer of cool whip
then chop 2 almond hersery bars and chill for an hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
One Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!