"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salmon on Puff Pastry Recipe

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This recipe for Salmon on Puff Pastry, by , is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Bonner
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
box of puff pastry, thawed (freezer section)
4 slices of salmon
pesto
1 tomato, cut into 4 pieces
honey
dijon mustard
dried parsley or fresh parsley, chopped

Directions:
Directions:
Preheat oven to 400F.
Line a baking tray with aluminium foil.
Place 4 slices of puff pastry and 4 pieces of salmon on the same baking tray.
Cook for 10-12 minutes, or until the salmon is done and pastries are cooked (they'll "puff" up).
Stack the rest of the ingredients on each dinner plate in this order:
Place puff pastry in center of plate,
spread pesto on the pastry,
add a slice of tomato,
top with salmon.
Mix equals parts of honey and dijon mustard in a small bowl. Spoon over salmon and then sprinkle parsley on top - enjoy!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is super easy and looks impressive too!:)

 

 

 

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