"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pink Lemonade Pie Recipe

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This recipe for Pink Lemonade Pie, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 can sweetened condensed milk
1 carton Cool Whip
1 (6 oz.) can frozen pink lemonade concentrate

Directions:
Directions:
Chill crust. Mix milk, and slightly thawed lemonade together. Fold in Cool Whip. Pour into pie shell and chill at least 4 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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