"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

JP's Low Country Boil Recipe

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This recipe for JP's Low Country Boil, by , is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Pardue
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 30 qt. Stock Pots with Strainers(heipful). Turkey fryer kits
work great.
20 oz of Old Bay powder seasoning
9 lbs of small red potatoes
20 or 30 mini ears of Corn
7 lbs of Smoked Sausage(like Hillshire farm)
9 lbs of Large Shrimp.
Optional Crab Legs a cluster for however may people you
have works.

Directions:
Directions:
Fill stock pots filled half way with water. Bring to a boil, and keep
boiling the whole time. Add half of Old Bay to one pot and half to
other pot. Add red potatoes, boil for 10 to 15 min. Add corn, then
the smoked sausage. If you use crab legs, put them in about
this time. After about 25 to 30 min total time add Shrimp. Total
cook time about 35 to 40 minutes

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Scrub potatoes. Cut sausage in about 1 in lengths. If you have
fresh shrimp you can devein them, your choice. Have some
cocktail sauce for shrimp and some butter for potatoes. If you
have crab legs have some crab claw crackers to open them up.

 

 

 

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