"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Sweet Tea Recipe

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This recipe for Southern Sweet Tea, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Johnson
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 qt. water
2-3 family sized tea bags (for iced tea) I use Luzianne
about 3/4 c. sugar

Directions:
Directions:
Boil water with tea bags in it. Right as it gets to boiling, turn burner off and add 3/4-1 c. sugar, stirring to dissolve. Leave off of burner on stovetop for at least 1 hour to let it begin to cool and steep. Take tea bags out, squeezing them into the pot, and refrigerate the tea. Great with lemon slices!

 

 

 

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