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Chicken-Apricot Salad Recipe

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This recipe for Chicken-Apricot Salad, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Faulk (Carol Faulk)
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced cooked chicken
1 c. diced dried apricots
1/2 c. walnuts
2 scallions, sliced
1/4 c. raisins or cranberries (optional)
lettuce leaves
Dressing: 1/2 c. mayo, 1 c. pl yogurt, 1/3 c milk, 2T lemon juice, 1 T. currym 2 t. dijon, salt

Directions:
Directions:
Mix, refrigerate --dressing can be added when mixing or when serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30,mins

 

 

 

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