"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Souper Meatloaf Recipe

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This recipe for Souper Meatloaf, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
2 lb. ground beef or ground Turkey
1 pouch Dry Onion Soup
1/2 cup dry bread crumbs or oatmeal or fresh bread crumbs
2 eggs, beaten
1/4 cup water or beef broth

Directions:
Directions:
Mix thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and eggs. Shape firmly into 8"x4" loaf in baking pan.

BAKE at 350F. for 1 hr. 15 min. or until done.

MIX 2 tbsp. drippings, remaining mushroom soup and water or broth. Heat through. Serve with meat loaf.



Personal Notes:
Personal Notes:
Sometimes I add mushrooms, sometimes onion, make it your own It is one of our "go to" recipes.

 

 

 

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