"Hunger is the best sauce in the world."--Cervantes

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Milk
1/2 Cup Sugar
1/4 Cup Raisins
2 Well Beaten Eggs
1/4 tsp. Nutmeg
1 tsp. cinnamon
4 Cups Stale bread, cubed

Directions:
Directions:
Preheat oven to 350
Combine milk, sugar, nutmeg and cinnamon--mix well. Mix in eggs. Place bread pieces into buttered baking dish and pour mixture over. Let set while bread soaks. Gently stir in raisins. Bake for about 25 minutes. For a big batch just double the ingredients.

Personal Notes:
Personal Notes:
I have memories of being at Grandma Rapson's house and smelling this delicious pudding. My mother also made it. It's one of those dishes that bring back warm memories.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!