"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Kellogg's Corn Flake Crumbs
3 tbsp sugar
1/2 cup (1 stick) margarine or butter, melted
1 cup (6-oz) semi-sweet chocolate morsels
1 1/3 cups (3 1/2-oz can) flaked coconut
1 cup coarsely chopped walnuts
1 can Eagle Brand sweetened condensed milk

Directions:
Directions:
Measure crumbs, sugar and margarine into 13 x 9" baking pan; mix thoroughly. With back of tablespoon press mixture evenly and firmly in bottom of pan to form crust. Scatter morsels over crust. Spread coconut evenly over morsels. Sprinkle the walnuts over coconut. Pour milk evenly over walnuts. Bake in moderate oven (350) about 25 minutes or until slightly browned around edges. Cool. Cut into bars. Makes 54 delicious bars.

Number Of Servings:
Number Of Servings:
54 bars
Personal Notes:
Personal Notes:
This recipe looks like it was cut from a magazine.

 

 

 

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