"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Graham Cracker Brittle Recipe

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This recipe for Graham Cracker Brittle, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12-18 double graham crackers
1 c. butter, melted
1 c. brown sugar
1 c. pecans, chopped

Directions:
Directions:
Line large cookie sheet with foil. Place crackers on sheet with no space between. Mix butter with brown sugar and bring to a boil. Boil 3 minutes. Spread over top of crackers. Sprinkle with chopped pecans. Bake 5-8 minutes at 350 degrees until sugar mixture is bubbly. Cool slightly. Break apart and store in an airtight container.

Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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