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Strawberry Salsa Recipe

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This recipe for Strawberry Salsa, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Johnson
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped strawberries
1 tbsp. orange juice
1 tsp. grated orange peel
1 green onion, finely chopped including the top
1 tsp. Dijon mustard
2 tbsp. dried currants or chopped raisins
2 tbsp. red wine vinegar

Directions:
Directions:
Combine all ingredients. Chill at least 4 hours before serving over grilled poultry or fish. Makes 4 servings. Yummm good!

 

 

 

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