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Andes Candies Cookies Recipe

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This recipe for Andes Candies Cookies, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Johnson
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter or margarine
1 1/2 c. brown sugar
2 tbsp. water
2 eggs
2 c. chocolate chips
2 1/2 c. flour
1 1/4 tsp. baking soda
1/2 tsp. salt
3 boxes Andes Candies©

Directions:
Directions:
In a sauce pan over low heat, melt butter; add sugar and water. Then add chocolate chips. Stir until partially melted. Remove from heat; stir, then cool for 5 minutes. Add eggs and dry ingredients; mix with a mixer on low speed until blended. Chill 1 hour. Make into little balls and bake on an ungreased cookie sheet at 350ºF for 10-13 minutes. While still hot, put Andes candy mint on each cookie, let it get soft and then swirl mint with a spoon. Cool on baking rack. Makes approximately 10 dozen.

 

 

 

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