"Hunger is the best sauce in the world."--Cervantes

Butterfinger Ice Cream Recipe

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This recipe for Butterfinger Ice Cream, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Maley
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 3/4 c. sugar
3 Tbsp. vanilla
6 c. half & half (3 pt. cartons)
8-9 c. milk
1/2 tsp. salt
10 - 12 Butterfinger candy bars, crushed

Directions:
Directions:
Beat eggs; gradually add sugar, then remaining ingredients. Freeze in ice cream freezer, according to manufacturer's instructions.

Number Of Servings:
Number Of Servings:
For 1 1/2 gallon freezer
Personal Notes:
Personal Notes:
Paul served this church as a Trustee for a number of years. He was president of ECCA VFD for 1 term and volunteered for many years as a firefighter.

 

 

 

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