"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Leroy Sievers
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 medium sized cooking apples, peeled and sliced
3/4 c. white Karo Syrup
1 Tbsp. flour
1/2 tsp. nutmeg
1 tsp. cinnamon
2 Tbsp. oleo or butter
Double pastry for 1 pie

Directions:
Directions:
Mix ingredients, add to bottom crust in pie pan. Cut holes or crisscross top of pie crust to allow steam to escape. Bake in hot over (450) for 20 minutes. then reduce to 350 and continue baking 40 minutes longer or until apples are tender and crust is golden brown.

Personal Notes:
Personal Notes:
Vie and Leroy were long time members of our community. They were among the initial founders of the local fire department. One of Leroy's favorite sayings when someone asked if they could
"borrow" something, was: "We don't borrow and we don't loan, go to town and buy your own." It was always said with a grin though.

 

 

 

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