"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Icebox Rolls Recipe

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This recipe for Icebox Rolls, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie White
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 pt. warm water
1/4 c. sugar
1 tsp. salt
4 Tbsp. shortening (Crisco)
9 c. flour

Directions:
Directions:
Mix yeast in water; let dissolve, then add other ingredients in order named. Let rise in a large oiled bowl. Work down. Make out as many rolls as desired. Put remainder in covered dish; place in icebox and use as you like. Let rise again and bake in hot oven (400) for about 20 minutes or until brown.

Personal Notes:
Personal Notes:
Dessie would bring these to church lunches, and they would be gone before they even hit the tables.

 

 

 

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