"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom Vanderslice's Holiday Cake Recipe

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This recipe for Mom Vanderslice's Holiday Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 1/2 c or 3 sticks butter
1 lb. box or 2 cups powdered sugar
2 cups flour
1 tsp. vanilla
1 T. lemon extract
1 c. chocolate chips
1 c. chopped nuts

Directions:
Directions:
Dice 3 sticks of butter into a large bowl and soften in microwave. Add powdered sugar and beat with mixer until fluffy. Next, slightly beat eggs and flavoring together in bowl. Add to butter/sugar mixture and mix well. Add the flour and mix thoroughly. Stir in chips and nuts.
Generously coat the inside of an angel food cake pan with butter. Sprinkle a thick coat of flour on pan. Pour in batter and bake at 350 oven for 60-70 min. Top will crack and become golden brown.

 

 

 

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