"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buttermilk Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Pecan Pie, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Potvin
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/3 cups sugar
2 T flour
8 T butter, melted
1/4 cup buttermilk
1 tsp vanilla extract
1 cup pecan pieces
1 10 inch unbaked pie crust

Directions:
Directions:
Preheat oven to 275.
Beat eggs with a whisk, then add sugar and flour, beat well. Add melted butter, buttermilk and vanilla, stir well.
Sprinkle pecan pieces evenly into pie crust; pour in egg mixture.
Bake 1 hour or until golden brown and set.

Serves: 8

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!