"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marbled Chocolate Banana Bread Recipe

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This recipe for Marbled Chocolate Banana Bread, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Potvin
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
3/4 tsp baking soda
1/2 tsp salt
1 cup sugar
1/4 cup butter, softened
1 1/2 cups mashed ripe bananas (about 3)
2 eggs
1/3 cup low fat yogurt, plain or vanilla
1/2 cup semi-sweet chocolate chips
cooking spray

Directions:
Directions:
Preheat oven to 350.Combine flour, baking soda and salt. Stir. Beat sugar and butter in large bowl until well blended. Add bananas, eggs, yogurt and blend. Add flour mixture, beat at low speed until moist. Microwave chocolate chips on high for 1 minute, stir until smooth. Cool slightly. Add 1 cup batter to chocolate, stir to combine. Alternate spooning chocolate batter with plain batter into a loaf pan coated with cooking spray. Swirl batter together with a knife. Bake at 350 for 1 hour and 15 minutes. Cool on wire rack.

Serves: 12-15

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Yummy combination of flavors.

 

 

 

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