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Greek Shrimp Pasta Salad Recipe

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This recipe for Greek Shrimp Pasta Salad, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Brown
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 # small pasta shells, cooked and drained
1 to 2 # shrimp, cooked, peeled, no tails
1 to 2 c. feta cheese
1 # artichoke hearts , quartered and cooked
2 to 3 large tomatoes, chopped
1/4 c. fresh parsley, chopped
1 red onion, thinly sliced in rings
Dressing
1/2 c. olive oil
2 T. white wine vinegar
1 t. dijon mustard
2 T. fresh lemon juice
1 t. oregano
1 clove garlic, pressed
salt and pepper to taste

Directions:
Directions:
Toss the pasta with other ingredients and pour prepared dressing over all, modifying to taste. Sprinkle top with feta cheese. Let flavors marinate and serve.

Personal Notes:
Personal Notes:
"Sue, this is for you."

 

 

 

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