"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttercream Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttercream Icing, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DANIELLE HEUER
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Shortening
1/2 cup Butter or Margarine
1 lb. Powder Sugar
2 Tbsps. Milk or Water
1 tsp. Vanilla

Directions:
Directions:
Cream shortening and butter together. Add sugar water or milk, and vanilla to mixture. Blend on medium speed until well mixed. Blend a minute or two more until creamy. Can refrigerate for up to two weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!