"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cocoa Brownies Recipe

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This recipe for Cocoa Brownies, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Arms
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 cups sugar
1/'2 cup cocoa
1 cup chopped pecans
5 eggs
2 cups flour

Directions:
Directions:
In a bowl mix 2 cups melted butter, 2 cups sugar and 1/2 cup cocoa. Then stir in 1 cup chopped pecans, 5 eggs slightly beaten and 2 cups flour.

Stir only enough to blend (no mixer). Pour into a 10 x 15 greased and floured pan

Bake 350 for 30 to 35 minutes

Number Of Servings:
Number Of Servings:
15 to 18 Depends on cutting
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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