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Pecan Cabbage Salad Recipe

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This recipe for Pecan Cabbage Salad, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Arms
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans chopped, roasted and salted
1/2 head cabbage, shredded
2 Tbsp sesame seeds toarsted at 350 for 3-4 min.1/2 cup chopped green onions
3 oz pkg oriental ramen noodles/brown in t tbsp oil
with or without seasoning in pkg
Dressing:
1/2 cup of oil
1/4 cup of rice vinagar
2 tsp sugar
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Prepare pecan, sesame seeds and noodles. Set aside. Combine cabbage, onions, dressing then refrigerate. Add pecans, sesame seeds and noodles just before serving.

Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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