"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Cheese Fries Recipe

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This recipe for Bacon Cheese Fries, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Welsch
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen waffle fries
1/2 cp shredded velvetta
1/2 cp shredded cooper cheese
1/2 cp thinly sliced green onions
1/4 cp crumbled cooked bacon
(If you like spicy add a drop of franks hot sauce or chef pauls pepper magic onto each one before broiler)

maries refrigerated dressing ranch for dipping

Directions:
Directions:
Cook waffle fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

 

 

 

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