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The Best Pumpkin Pie Recipe

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This recipe for The Best Pumpkin Pie, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sydni Zelko
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of pumpkin -mashed ( can use canned or fresh pumpkin)
1 egg
1 heaping tbsp of flour
1/2 cup sugar
1 cup of milk

Pie crust

Directions:
Directions:
Mix ingredients till well blended. Pour into pie crust
Top with sprinkling of cinnamon. Bake @ 400 degrees for 40-45 minutes.
* neck pumpkin prep* Peel,cube and cook pumpkin until soft enough to mash about 15-20 minutes, then mashed until no lumps remain.

 

 

 

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