"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 small round tye or pumpernickel bread. 1 pkg. cut up frozen spinach- cook, cool and drain. 1 cup mayonaisse 1 cup sour cream 1 chopped onion 1pkg dry vegetable soup mix 1 small can shopped waterchestnuts
Mix and put in Bread bowl. Hollow out and cut off top of bread bowl. Cut top into cubes and dip into mixture.
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