"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Award-Winning Potatoes Recipe

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This recipe for Award-Winning Potatoes, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Arms
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 32 oz package frozen hash brown
2 cups cubed velveeta cheese
1 can cream chicken soup
1 - 16 oz carton sour cream
1 stick melted margarine
3 tbsp grated onion

Directions:
Directions:
Mix all ingredients and pour into 9 x 13 pan or 2- 9 inch square pans. Put on topping*. Sprinkle with paprika. Bake 350 degrees for 1 hour.

TOPPING: 2 cups crushed corn flakes 1/2 stck melted butter.

Number Of Servings:
Number Of Servings:
15 to 18
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very good!

 

 

 

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