8 oz cream cheese (room temperature) 6-8 oz pizza sauce pepperonis, cut into bite size pieces 2-4 cups mozzarella cheese
In a pie pan spread the cream cheese to cover bottom like the crust of a pizza, then top with a layer of pizza sauce. Sprinkle the pepperonis on top and cover with cheese. Bake at 350 until the cheese is melted about 20 mins. Serve hot as a dip with Ritz Crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.