"The belly rules the mind."--Spanish Proverb

Salsa Bean Salad Recipe

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This recipe for Salsa Bean Salad, by , is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Thacker
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing
2 T fresh lime juice
3/4 C Pace picante
1 1/2 chile powder
1/3 oil
1 T salt
pepper

15 oz can black beans, drained and rinsed
15 oz can kidney beans, drained and rinsed
15 oz can garbanzo beans, drained and rinsed
2 stalks celery, sliced
1 tomato, chopped
1 avocado, chopped
1 clove garlic, finely grated
1 jalapeno, finely chopped
1 small red onion, chopped

Directions:
Directions:
Mix dressing ingredients, pour over salad. Refrigerate to let flavors meld.

Personal Notes:
Personal Notes:
I don't know where this came from but it is written on a piece of Sunwall note paper. Try this with Spicy Ranch cole slaw dressing for a change.

 

 

 

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