"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Tex Mex Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex Mex Dip, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kloss
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Layer 1:
2 cans 10 1/2 oz Bean dip Plain or Jalepeno

Layer 2:
2 med. ripe avacado
2TB lemon juice
1/2 tsp salt
1/4 tsp pepper

Layer 3:
1cup sour cream
1/2 cup mayo
1pkg taco seasoning

Layer 4:
1 large bunch greeen onions
3 tomatoes cored and cut in half. Pieces seeded. About 2 cups total.
2 cans 3 1/2 oz each ripe olives pitted
1package sharp cheddar grated on top 8oz.

Directions:
Directions:
Serve with Nachos

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!