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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo De Villers
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. soft bread crumbs
2 c. scalded milk
1/4 c. butter
1/2 c. sugar
2 eggs slightly beaten
1/4 tsp. salt
1 t. cinnamon or nutmeg
1/2 c. seedless raisins (if desired)

Directions:
Directions:
Place bread crumbs in 1 quart baking dish. Blend in: scalded milk with butter, sugar, eggs, salt, cinnamon or nutmeg, seedless raisins (if desired). Place baking dish in pan of hot water (1 inch deep). Bake until knife comes out clean. Temp: 350 degrees for 40-45 minutes. Makes about 4-6 servings.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I usually do not include raisins as many people do not like them!

 

 

 

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