"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dressing for Fowl Recipe

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This recipe for Dressing for Fowl, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Wilson
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cornbread recipe for 9 x 12 pan
1 cup onion
1 cup celery
6 slices white bread
6 eggs
1 can cream of mushroom soup
1 can cream of chicken soup
Chicken broth
Sage to taste
Giblets
3/4 cup of onions
3/4 cup of celery
1 tsp. salt

Directions:
Directions:
Boil giblets with 3/4 cup onion, 3/4 cup celery and 1 tsp. salt until done.
Mix cornbread with 1 cup onion, 1 cup celery; bake.
In very large bowl, crumble cornbread, crumble bread; add eggs, soups and chicken broth to consistency of soupy cornbread. Add sage to taste. Stuff poultry and place the rest around bird. Cover with lid that does not touch bird. Bake at 350 degrees 30 minutes per pound.

 

 

 

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