"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Zucchini Mushroom Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Mushroom Bake, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Slices bacon, diced
2 medium-sized zucchini (1 pound) thinly sliced
1/4 pound mushrooms, sliced
1 large tomato, diced
1/2 tsp. salt, or to taste
1/4 tsp freshly ground pepper
1/2 tsp. oregano

Directions:
Directions:
Cook bacon on stove in ovenproof casserole until done. Remove bacon from casserole with slotted spoon; drain on paper towel. Stir zucchini, mushrooms, tomato, salt pepper, and oregano into drippings in casserole. Cover, bake at 350 25 to 35 minutes until vegetables are tender. Stir and sprinkle with crumbled bacon before serving.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!