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Blackberry Salad Recipe

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This recipe for Blackberry Salad, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (3oz) pkgs. black raspberry Jello
2 c. boiling water
1 (15oz) can blackberries, drained, juice reserved
1 (8oz) can crushed pineapple, drained, juice reserved
1 (8oz) pkg cream cheese, softened
1/2 c. sugar
1 c. sour cream
1/2 tsp. vanilla
1/2 c. pecans, chopped

Directions:
Directions:
Dissolve Jello in boiling water. Add enought water to reserved fruit juice to make 1 1/2 cups and mix with gelatin. Stir in blackberries and pineapple. Pour into 2 quart dish and chill until firm. Blend cream cheese, sugar, sour cream, and vanilla in mixing bowl. Spread over congealed blackberry salad. Sprinkle with pecans.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is equally good with blueberry gelatin and blueberries.

 

 

 

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