"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hawaiian-Style Chicken Recipe

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This recipe for Hawaiian-Style Chicken, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Arms
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 ready -to-cook fryer (3 lbs) cut to serving pieces
1/4 cup butter (real butter best)
1 can (9 oz.) pineapple slices
1/4 cup brown sugar
2 Tbs cornstarch
1 teaspoon salt
1/4 cup vinegar
1/2 teaspoon worchestershire sauce
2 Tbs chili sauce
1/3 cup catsup
1teaspoon soy sauce

Directions:
Directions:
Melt butter in shallow roasting pan or glass cake pan. Roll chicken pieces in melted butter until well coated. Arrange pieces, skin side uup, in single layer in pan. Reserve 2 slices of the pineapple for garnishing the platter. Dice remaining slices. Mix the pineapple juice with remaining ingredients. Cook until thickened, stirring constantly. Add drained pineapple pieces. Spoon one half of the sauce over chicken. Cover and bake in moderate oven 350 degrees for 1/2 hour. Uncover and bake for 45 or 55 minutes or until chicken is tender. Baste chicken occasionally with remaining sauce. Arrange chicken on hot platter. Cut remaining reserved slices in half and twist into an "S"....place on chicken....garnish with parsley, if desired.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
FINGER LICKIN' GOOD!!!

 

 

 

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