"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 ounces) can crushed pineapple, undrained
1 (21 ounces) can prepared cherry pie filling
1 (18.25 ounces) box yellow cake mix
2 sticks of butter or margarine, each cut into 12 slices
1/4 cup chopped nuts (your choice - optional)

Directions:
Directions:
Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready.

Dump undrained pineapple in baking dish or pan and spread it out evenly.

Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple.

Sprinkle the dry cake mix evenly over the cherry and pineapple layers.

Cut butter into slices with a butter knife and place slices evenly over cake mix.

Sprinkle nuts on top if you're using them.

Personal Notes:
Personal Notes:
So easy, and so good. I don't like to eat this until it has set in fridge for 24 hrs. The longer in fridge, the more moist it gets. Kids love to make this because it is so easy to make.

 

 

 

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