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Pasta Fagioli Recipe

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This recipe for Pasta Fagioli, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Sgambati
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. extra virgin olive oil
5 cloves of garlic
1 15 oz. can tomato paste
1 can chick peas
4 cups water (more if needed for soupy mix)
1 tsp. garlic powder
1 tsp. Italian seasoning
pepper to taste
basil to taste
1 pound ditalini/small shells/small elbows

Directions:
Directions:
~Pour 1 tbsp. olive oil in mid-size pot
~Saute chopped garlic in olive oil
~Add can tomato paste and water
~Add all seasonings to taste
~Add can of chick peas and let simmer for about 15 minutes
~Cook pasta and add to soup! Yum!

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
OK - we all know how to make this, but this recipe is a good, simple one to have on hand when it's the hubby's turn to cook or if like me, you don't cook or have much time to do so! Or when the pantry is bare!

 

 

 

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