"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Porcupines Recipe

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This recipe for Oven Porcupines, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Payne
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup uncooked reg. rice
1/2 cup water
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. curry powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 cup water
2 tsp. Worcestershire sauce

Directions:
Directions:
Heat oven to 350 degrees. Mix rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2.
Stir together remaining ingredients; pour over meatballs. Cover with foil; bake 45 minutes. Uncover; bake 15 minutes longer.

Number Of Servings:
Number Of Servings:
4 to 6 Servings

 

 

 

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