"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Enchillada Sauce Recipe

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This recipe for Enchillada Sauce, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cilandro
1 small Jalapenos
2 cloves of garlic
1 can cream of chicken
1/2 cup milk

Directions:
Directions:
Combine all in blender. Heat in saucepan over low heat.

Personal Notes:
Personal Notes:
This and refried beans is perfect for enchillada's

 

 

 

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