"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Enchillada Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchillada Sauce, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cilandro
1 small Jalapenos
2 cloves of garlic
1 can cream of chicken
1/2 cup milk

Directions:
Directions:
Combine all in blender. Heat in saucepan over low heat.

Personal Notes:
Personal Notes:
This and refried beans is perfect for enchillada's

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!