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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 package (8 ounces) cream cheese, room temperature
1 pound confectioners' sugar, sifted
2 teaspoons vanilla extract

Directions:
Directions:
Combine all ingredients in large mixing bowl; beat well until smooth. Makes enough cream cheese frosting for a 2-layer cake.

Personal Notes:
Personal Notes:
Great on Baby-Food cake.

 

 

 

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